Murray's Cheese

The Heritage of Murray's Cheese

Murray's Cheese is a legendary American institution that began as a small egg and dairy shop in Manhattan's Greenwich Village. Founded in 1940 by Murray Greenberg, it evolved into a world-renowned destination for artisanal and specialty cheeses. For decades, it remained a localized New York treasure, celebrated for its unique aging caves and expert mongers who curated products from both domestic and international producers.

Strategic Expansion and Ownership

The trajectory of the brand changed significantly under the leadership of Rob Kaufelt, who purchased the company in 1991. However, the most substantial shift in its corporate structure occurred through a long-term partnership with The Kroger Co. Beginning in 2008, Kroger started opening Murray's Cheese boutiques inside its grocery stores. By 2017, Kroger officially acquired the Murray's brand, its flagship store, and its distribution facilities.

Manufacturing and Global Reach

Unlike a single-source dairy, Murray's acts as both a producer and a curated brand. While they age certain specialty cheeses in their state-of-the-art caves in Long Island City, New York, the branded product line comprises items manufactured in multiple countries. This includes partnerships with creameries across the United States, as well as imported selections from traditional cheese-making regions in Europe, notably France, Italy, and Switzerland. This global sourcing model ensures a diverse portfolio of high-quality gourmet foods under the unified Murray's label.