Edgell Super Sweet Corn

Edgell is a cornerstone of the Australian food industry, renowned for its heritage in vegetable canning and frozen foods. Founded by Robert Gordon Edgell in 1926 in Bathurst, New South Wales, the brand quickly became a household name for quality Australian-grown produce. Today, Edgell Super Sweet Corn remains a staple, often sourced and processed within Australia, maintaining its strong ties to local agriculture as indicated by the 'Australian Grown' logo prominently displayed on the packaging.

While Edgell is quintessentially Australian in its origins and operations, its ownership has transitioned over the decades to global conglomerates. Since 1995, Edgell has been a part of the Simplot family of brands. Simplot is a major American multinational food and agriculture corporation, which has helped expand the brand's reach while continuing to utilize Australian farms and processing facilities to serve the local market.