Milka Almondy Chocolate & Hazelnut Cake

The Milka Chocolate & Hazelnut Cake is a unique collaboration between the iconic Milka chocolate brand and Almondy, a Swedish bakery known for its gluten-free almond cakes. The product is manufactured by Almondy in their specialized bakery located in Torslanda, Sweden, ensuring it meets high standards of quality and food safety, including being gluten-free.

Milka itself was founded in Switzerland in 1901 by Philippe Suchard and became world-famous for its Alpine milk chocolate. Almondy, founded in 1982, specializes in frozen cakes based on a secret recipe from the 1890s. While Milka is a flagship brand of the American multinational snacking giant Mondelēz International, Almondy has its own corporate ownership structure, recently acquired by the Dutch investment company Nimbus. This specific product brings together Milka's Swiss heritage and Mondelēz's brand power with Swedish artisanal baking expertise.