Ken's Steak House Honey Mustard

Ken's Steak House Honey Mustard is a popular condiment used as a dressing, dipping sauce, and spread. The brand captures the culinary heritage of the original Ken's Steak House, which opened in Framingham, Massachusetts, in 1941. Known for its signature salad dressings that were so beloved by patrons they became a retail success, the brand has grown to include a wide variety of flavors.

Today, the product is manufactured in the United States by Ken's Foods, Inc. The company operates several large-scale production facilities across the country to meet national demand. While the brand remains deeply tied to its Massachusetts roots, it is a dominant player in the American salad dressing market.

Ken's Foods, Inc. is a privately held family business. The Crowley and Hanna families are the primary owners, maintaining the legacy of the original founders. The company focuses on high-quality ingredients and traditional recipes, ensuring that the honey mustard and other dressings maintain the flavor profile that first made the steak house famous in the mid-20th century.