Vermont Curry Medium Hot (Zhong-xin)

Vermont Curry is one of Japan's most popular curry brands, characterized by its inclusion of apple and honey to create a mellow, balanced flavor. It was first introduced in 1963 by House Foods Corporation in Japan, aimed at making curry more palatable for children and families. The product is manufactured primarily in Japan and exported globally.

Today, the brand remains under the ownership of House Foods Group Inc., a major Japanese food manufacturer headquartered in Tokyo. The company is renowned for its spices, snacks, and prepared foods, maintaining a strong presence across Asia and North America. The specific product shown features a 454 barcode prefix, which confirms its Japanese origin.