Club House Ground Black Pepper

Club House is Canada’s leading brand of spices, seasonings, and extracts. The brand traces its roots back to 1883 in London, Ontario, where it was founded as Gorman, Eckert & Co. It was later known as Club House Foods and became a staple in Canadian kitchens for over a century.

Today, Club House is produced largely in London, Ontario, continuing its long-standing manufacturing heritage in the region. While the raw spices like black peppercorns are sourced globally from tropical regions, the processing, grinding, and packaging for the Canadian market occur domestically.

In 1990, the brand was acquired by McCormick & Company, a global leader in flavor. McCormick remains the ultimate owner, ensuring the brand maintains its dominant presence in North American retail and food service industries.