Let's Do Organic Granulated Tapioca

Let's Do Organic is a prominent brand specialized in organic pantry staples, widely recognized for its high-quality gluten-free and vegan-friendly ingredients. The Organic Granulated Tapioca is a versatile quick-cooking starch derived from the cassava root, popular for use in puddings, pies, and as a thickening agent in various culinary applications.

The brand was established by Edward & Sons Trading Company, an American firm founded in 1978 by Joel Dee. The company was a pioneer in the natural products industry, focusing on sustainable and organic sourcing long before it became a mainstream trend. While the brand is headquartered in the United States, its tapioca products are typically manufactured in Thailand, where cassava is a primary agricultural crop and processing facilities specialize in high-grade tapioca extraction.

Today, Let's Do Organic remain a key part of the Edward & Sons family of brands. The ultimate owner is Edward & Sons Trading Co., which remains a privately held American company. They continue to operate as an independent entity focused on ethical sourcing and specialized dietary products, maintaining their reputation for transparency in the organic food sector.