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A. Vogel Bambu is a classic fruit and grain-based coffee alternative, originally developed by the Swiss naturopath Alfred Vogel. This caffeine-free beverage is crafted from a unique blend of organic chicory, Turkish figs, malted barley, wheat, and Greek acorns, offering a natural flavour profile for those seeking a coffee substitute that does not affect sleep or digestion.
The product is manufactured in Switzerland by Bioforce AG, the company founded by Alfred Vogel himself in 1963. The brand remains deeply rooted in Swiss herbal traditions and organic farming practices, maintaining its status as a leading name in natural health products. Today, Bioforce AG operates as the ultimate owner of the A. Vogel brand, ensuring that the legacy of holistic health continues to be managed from its headquarters in Roggwil, Switzerland.
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