Jack Link's Biltong

Jack Link's Biltong is a high-protein meat snack inspired by traditional South African preservation methods. Unlike standard beef jerky, biltong is marinated and air-dried as a whole piece before being sliced, resulting in a different texture and flavor profile. The brand emphasizes its heritage by using traditional recipes, which often include ingredients like spirit vinegar and a specific blend of spices.

While the Jack Link's brand is American, its production footprint is global. For the European market, the company utilizes its manufacturing facilities in Ansbach, Germany, which were acquired from Unilever in 2014. Additionally, some biltong products may be sourced from various locations depending on regional supply chains. The branding frequently features the South African flag or motifs to highlight the product's cultural roots in Southern Africa.

Today, Jack Link's remains a family-owned business under Link Snacks, Inc. The company has evolved from a local Wisconsin venture into a global leader in the meat snack industry. It continues to expand its international presence through strategic acquisitions and local distribution networks, maintaining its status as a dominant player in the protein snack category into 2026 and beyond.