Laucke Wholemeal Flour

Laucke Flour is a renowned Australian brand with a deep history in the milling industry. Established by Friedrich Laucke in 1899 at the Greenock mill in the Barossa Valley, the brand has maintained a strong reputation for producing high-quality, professional-grade flour for both home bakers and commercial industries.

The manufacturing process continues to take place within Australia, utilizing grain primarily sourced from local farmers. The company operates mills in South Australia and Victoria, ensuring that the production remains close to the agricultural sources. This dedication to local sourcing and production has made Laucke a staple in Australian households for over a century.

Ownership of the brand remains uniquely within the Laucke family. As a 100% Australian-owned and operated family business, it stands out in a market often dominated by large multinational conglomerates. The current management represents several generations of the Laucke lineage, committed to traditional milling values combined with modern sustainable practices.