Byron Bay Cookies

Byron Bay Cookies is an iconic Australian brand that originated in 1989 in the coastal town of Byron Bay, New South Wales. Originally starting as a small local bakery producing cookies for a local market, it quickly gained national and international recognition for its unique flavor profiles and high-quality ingredients, such as macadamias and chocolate chunks.

The cookies are primarily manufactured in the company's dedicated facility in Byron Bay, maintaining their commitment to local production and the 'Australian-made' identity. The brand is a staple in Australian cafes, airlines (most notably served on Qantas flights), and premium retail outlets.

In terms of ownership, the brand was acquired by the Rinicov family through their investment vehicle. While it has grown into a global exporter, the company remains under private Australian ownership, ensuring the brand's heritage stays rooted in its namesake region while expanding its footprint into international markets like the UK and Asia.