Napolact Bio Chefir

Napolact is a heritage Romanian brand with deep roots in the Transylvania region, specifically originating from Cluj-Napoca. It started as a small dairy workshop in 1905 known as Atalanta and grew into a national icon for dairy products. The brand is celebrated for its commitment to natural ingredients and traditional recipes from the heart of Transylvania.

Currently, Napolact is owned by FrieslandCampina, one of the largest dairy cooperatives in the world. While the brand remains quintessentially Romanian in its marketing and product development, it benefits from the global infrastructure and quality standards of its Dutch parent company. The product shown, Napolact Bio Chefir, is made with organic milk sourced from Romanian farms and is produced in the company's local manufacturing facilities in Romania, such as the ones in Cluj and Târgu Mureș.