Mount Franklin Still Spring Water

Mount Franklin is Australia's most recognized brand of bottled spring water. The brand traces its origins back to the late 19th century, drawing water from natural springs in the Daylesford region of Victoria, Australia. It was originally established by the Mount Franklin Estate and has since become a household name across the continent.

The product is sourced and bottled locally within Australia at various spring sites to maintain freshness and minimize the carbon footprint associated with long-distance transport. The manufacturing process involves micro-filtration and ozonisation to ensure the highest purity standards while retaining the natural mineral composition of the spring water.

Today, Mount Franklin is owned and managed by Coca-Cola Europacific Partners (CCEP), specifically through its Australian subsidiary. CCEP is a global leader in the beverage industry, formed through the merger of multiple regional Coca-Cola bottlers. The brand remains deeply rooted in the Australian market, emphasizing sustainability through the use of 100% recycled plastic for its bottles.