Doves Farm Flour

Doves Farm is a renowned British organic flour brand that has become a staple for home bakers and professionals alike. Founded by Michael and Clare Marriage in 1977, the brand was built on a commitment to organic farming and traditional stone-milling methods. The company is based on a farm in the Wessex Downs, where it produces a wide range of flours, including specialty stalks and gluten-free variations, maintaining a strong focus on soil health and biodiversity.

The manufacturing process primarily takes place in the United Kingdom, specifically at their dedicated mill in Salisbury. By sourcing high-quality grains from organic farms, Doves Farm ensures traceability and sustainability across its product line. The brand is celebrated for its role in the organic movement, offering products that are free from artificial enhancers or chemical pesticides.

Ownership of Doves Farm remains with the Marriage family, operating under the corporate entity Doves Farm Foods Ltd. This independent status allows the company to stay true to its founding principles of ethical production and high-quality organic standards. Unlike many major food brands that have been acquired by global conglomerates, Doves Farm continues to be a family-led enterprise dedicated to the British agricultural heritage.