Bob's Red Mill 1-to-1 Gluten Free Baking Flour

Bob's Red Mill is a highly regarded brand in the health food and gluten-free markets, founded by Bob and Charlee Moore in 1978 in Milwaukie, Oregon. The product shown is their signature 1-to-1 Gluten Free Baking Flour, designed to be a direct replacement for wheat flour in traditional recipes. The company is famous for its stone-grinding processes and its commitment to wholesome, minimally processed ingredients.

Starting in 2010, the brand began a transition to employee ownership through an Employee Stock Ownership Plan (ESOP), and by 2020, it became 100% employee-owned. This unique ownership structure ensures that the company remains independent and headquartered in the United States, specifically in Oregon, where its manufacturing facilities are also located. The brand's focus remains on providing high-quality, verified gluten-free and organic whole grain products to consumers worldwide.