Francine Farine de Blé Suprême

Francine is one of France's most iconic flour brands, established in the 1960s to bring high-quality, standardized baking products to household kitchens. The 'Suprême' variety depicted in the image is a T45 wheat flour, which is a finely ground French flour ideal for delicate pastries and cakes. The packaging proudly signals its heritage with the 'Blé et Fabrication France' seal, indicating that the wheat is grown and processed locally within French territory.

Historically, Francine was founded by a consortium of French millers known as France-Farine. Today, the brand remains under French ownership through Nutrixo, which is part of the VIVESCIA group. VIVESCIA is a major international agricultural and food processing cooperative group, deeply rooted in the French agricultural sector. This ownership structure ensures that the brand maintains a close connection to the French farming community and adheres to traditional French milling standards.