Bornier Wholegrain Mustard

Bornier Wholegrain Mustard is a premium condiment that traces its heritage back to the early 19th century in Dijon, France. The brand was established by Denis Bornier in 1816 and has since become one of the most recognized names in traditional French mustard production. This specific product is manufactured in the Dijon region of France, maintaining the rigorous quality standards associated with the 'Moutarde de Dijon' legacy.

Today, the Bornier brand is owned by the French company Charbonneaux-Brabant, a specialist in vinegars and mustards headquartered in Reims. The brand is celebrated for using traditional techniques, such as the natural fermentation of brown mustard seeds, to achieve its signature robust texture and flavor profil. While the seeds may be sourced globally (EU and non-EU origin), the final production remains deeply rooted in the French culinary heartland.