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Chinkiang vinegar, also known as Zhenjiang aromatic vinegar, is a traditional Chinese black rice vinegar originating from the city of Zhenjiang in Jiangsu Province. It is renowned for its complex, smoky, and slightly sweet flavor profile, which results from a fermentation process involving glutinous rice and wheat bran.
The Gold Plum brand is one of the most recognized international labels for this specific regional product. It is produced by the Jiangsu Cereals, Oils & Foodstuffs Import & Export Group Corp (JCOF), a major state-owned enterprise in China. The product shown is authentic Zhenjiang vinegar, indicated by its specific labeling and the protected geographical indication status that the region holds.
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