Ricola Original Swiss Herb Lozenges

Brand Heritage and Identity

Ricola is one of the most iconic Swiss brands in the confectionery world, globally recognized for its signature blend of 13 Alpine herbs. Founded in 1930 by Emil Richterich in Laufen, Switzerland, the company remains a family-owned enterprise that prides itself on using natural cultivation methods without the use of herbicides or pesticides.

Manufacturing and Sourcing

True to its "Swiss Made" identity, Ricola manufactures all of its products exclusively in Switzerland. The herbs used in the lozenges are grown by over 100 Swiss mountain farmers located in the Valais, Emmental, Puschlav, Jura Mountains, Central Switzerland, and Ticino. By centralizing its production in Laufen, the brand ensures a consistent quality control process and maintains a direct connection to its botanical sourcing roots.

Ownership and Global Presence

Ricola Group AG is a privately held company based in Laufen, Basel-Country. Unlike many major food brands that have been acquired by large global conglomerates, Ricola remains under the ownership of the Richterich family. This independence allows the company to maintain its long-term focus on sustainability and traditional herbal expertise while distributing its products to over 45 countries worldwide. In major markets like Poland, the products are typically managed through local distribution partners rather than integrated subsidiaries.