Quillayes Torta Mil Hojas

The Quillayes Torta Mil Hojas is a traditional Chilean dessert produced by Quillayes de Calán. The brand originated in the Maule Region of Chile, initially gaining fame for its dairy products and artisanal cheeses before expanding into ready-to-eat desserts and bakery items.

Today, Quillayes remains a quintessential Chilean brand. Manufacturing takes place primarily in Chile, utilizing local ingredients such as manjar (dulce de leche) and crispy puff pastry layers to maintain the authentic flavor profile expected by South American consumers. The brand is currently owned by the joint venture Quillayes Surlat, which was formed following a strategic merger between the Chilean company Quillayes and the Spanish-owned Surlat (a subsidiary of Kaiku), creating one of the most prominent dairy and food groups in the country.