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Papadopoulou Sesame Breadsticks (Kritsinia) are a traditional Greek savory snack. The brand trace its history back to 1922 when the Papadopoulos family began baking biscuits in Athens after relocating from Constantinople. Since then, it has grown into Greece's leading biscuit and snack manufacturer.
The product is manufactured within Greece at one of the company's specialized production facilities. As a family-owned enterprise that has maintained its independence for over a century, the brand remains under the stewardship of the Papadopoulos family. The company is renowned for quality and tradition, successfully expanding its product range from classic biscuits to breadsticks and crackers while maintaining a dominant market share in the Greek food industry.
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