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Chungjungone is a prominent Korean food brand specializing in traditional ingredients and ready-to-use food products. This Mung Bean Jelly Powder (Cheongpomuk-garu) is a classic ingredient used to make Cheongpomuk, a traditional Korean savory jelly. The brand is deeply rooted in Korean culinary heritage, focusing on health and authentic flavors.
Manufacturing primarily takes place in South Korea, where the core expertise in grain processing and traditional fermentation is located. The brand is owned by the Daesang Corporation, a major South Korean food company founded in 1956. Daesang is a global leader in the fermentation industry and a key player in the Korean food market, known for its commitment to sustainable and high-quality food production.
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