Gavottes Crêpe Dentelle

Gavottes Crêpe Dentelle are iconic French biscuits born from a happy accident in 1893. Marie-Catherine Cornic left a crepe on the stove too long, and instead of throwing it away, she folded and rolled it, creating a uniquely light and crispy texture. These biscuits have become a symbol of Breton culinary expertise.

Today, the brand is manufactured in Dinan, Brittany, using high-quality French ingredients like flour, sugar, and butter. Since the 1990s, Gavottes has been part of the Loc Maria Biscuits group, a family-owned French enterprise that specializes in traditional biscuit making and exports these specialties to over 50 countries worldwide.