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Eti Susamlı Çubuk is a popular savory snack from Turkey, consisting of crunchy breadsticks coated in toasted sesame seeds. This product is a staple in the Turkish biscuit and confectionery market, known for its traditional recipe and distinctive texture.
Eti was founded in 1962 by Firuz Kanatlı and has since grown into one of Turkey's largest and most successful food companies. The brand is famous for being a pioneer in the Turkish snack industry, introducing the country's first digestive biscuits and fiber-rich snacks. Unlike many global snack brands that have been acquired by multinational conglomerates, Eti remains an independent, family-owned entity. It operates multiple large-scale manufacturing facilities across Turkey, exporting its wide range of biscuits, chocolates, and cakes to numerous countries worldwide while maintaining its headquarters in Eskişehir.
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