Mulino Bianco Galletti biscuits

Mulino Bianco Galletti are traditional Italian shortbread biscuits characterized by their light texture and crunchy sugar crystals. They are produced by Mulino Bianco, an iconic bakery brand that has become a staple of Italian breakfast culture since its establishment in 1974. The brand was specifically designed to evoke a sense of rural tradition and natural purity, symbolized by its namesake 'White Mill'.

Manufacturing of Galletti biscuits takes place primarily in Italy, with major production hubs in Castiglione delle Stiviere and Parma. These facilities are part of the Barilla Group's extensive manufacturing network. The brand emphasizes the use of sustainable ingredients, such as 'Carta del Mulino' soft wheat and 100% Italian fresh milk, adhering to strict environmental and quality standards.

Ownership of the brand belongs to the Barilla Group, a family-owned Italian international food company founded in 1877. Barilla remains the world leader in pasta and a dominant force in the European bakery market. The company continues to be controlled by the Barilla family, maintaining its headquarters in Parma, Italy, and overseeing a global portfolio of food brands.