Manastir Kovilj Šljiva Rakija

Manastir Kovilj Rakija is a premium traditional fruit brandy produced by the brotherhood of the Kovilj Monastery in the Vojvodina region of Serbia. The monastery, which dates back to the 13th century, has a long-standing tradition of artisanal production, utilizing fruits from their own orchards.

This specific product is 'Šljiva' (plum brandy), which is meticulously distilled following ancient recipes combined with modern quality control. The production process is unique as it is managed entirely within the monastic community, ensuring that the brand remains an authentic representation of Serbian cultural and religious heritage. Unlike mass-produced spirits, this rakija is known for its purity and aging process, often occurring in oak barrels crafted at the monastery itself.