Kaija Salmon in Tomato Cream

Kaija is one of the most recognizable and historic canned fish brands in Northern and Eastern Europe, with a heritage dating back to 1882. The brand originated in Riga, Latvia, where it was established as a premier seafood canning operation. Throughout its history, Kaija has been synonymous with high-quality processed fish products, specializing in sprats, herring, mackerel, and salmon.

Today, the brand is owned and operated by Karavela, one of the largest fish canning companies in Europe. Based in Latvia, Karavela has successfully modernized the production facilities while maintaining the traditional recipes that have made Kaija a household name for over a century. The manufacturing process takes place primarily in Latvia, utilizing sustainably sourced fish to supply both domestic and international markets. The brand remains a cornerstone of the Baltic region's food industry, combining historical prestige with contemporary food safety and quality standards.