Jack Daniel's Tennessee Fire

Jack Daniel's Tennessee Fire is a flavored whiskey liqueur that blends the brand's classic Tennessee Whiskey with a proprietary red-hot cinnamon liqueur. Originally launched in 2014, it has become a staple in the flavored spirit category, known for its smooth yet spicy profile.

The product is exclusively distilled and bottled at the Jack Daniel Distillery in Lynchburg, Tennessee, USA. This location is historic as it is the site of the first registered distillery in the United States, established by Jasper Newton "Jack" Daniel in 1866.

Today, the Jack Daniel's brand is owned by the Brown-Forman Corporation, a major American spirit and wine company. Brown-Forman acquired the distillery in 1956 and has since expanded the brand's global reach, maintaining the traditional charcoal mellowing process known as the Lincoln County Process that defines Tennessee whiskey.