VH Cherry Sauce

VH is a prominent Canadian brand specializing in Asian-inspired sauces and condiments, known for being a staple in Canadian pantries for decades. The brand was originally created by the Vincent-Horton family in Montreal during the 1950s, initially producing garlic powder and bean sprouts before expanding into its famous line of sauces.

Today, VH is manufactured in Canada, specifically at the Conagra Brands facility in Dresden, Ontario. This local production ensures that the products meet regional taste preferences while supporting regional agricultural supply chains. The brand has evolved from a local family business into a major national player under the ownership of large multinational food conglomerates.

Ownership of VH currently resides with Conagra Brands, Inc., an American consumer packaged goods company based in Chicago. Conagra acquired the brand as part of its strategic expansion into the Canadian market. The brand continues to be a market leader in the stir-fry and dipping sauce categories within Canada, maintaining its heritage through localized marketing and production.