San Remo Pasta

San Remo is a household name in pasta, boasting a rich heritage that dates back to 1936. Founded by Luigi Crotti, the brand has grown into a significant global player while maintaining its roots in Australia. The manufacturing process centers around their state-of-the-art facility in Adelaide, South Australia, where they utilize high-quality Durum Wheat to produce a wide array of pasta shapes and varieties.

Ownership has remained remarkably stable throughout the decades, as the company continues to be a privately owned family business. The Crotti family still manages the operations, ensuring that the original commitment to Italian-style quality and artisanal tradition is preserved. This independence allows San Remo to remain the largest pasta manufacturer in Australia, exporting products to dozens of countries across the globe while keeping their core strategic and production functions within their country of origin.