Brioche Pasquier Sans Sucres Ajoutés Blé Complet biscotte

Brioche Pasquier is a quintessential French culinary brand with its origins dating back to 1936 in Les Cerqueux, Maine-et-Loire. It began as a small family bakery founded by Gabriel Pasquier and evolved into a major industrial leader under his sons. The brand is renowned for introducing the packaged brioche to the French market and has since expanded its expertise into rusks (biscottes), pâtisserie, and savory snacks.

This specific product, the whole wheat 'Sans Sucres Ajoutés' biscotte, is manufactured in France, staying true to its regional roots. The brand is still family-owned and operated by the Pasquier family through the Pasquier Group, maintaining its status as a significant independent player in the European food industry while expanding its production facilities globally to serve international markets.