Arnott's Choc Ripple

Arnott's Choc Ripple is an iconic chocolate biscuit that has been a staple in Australian pantries for decades. Famous as the key ingredient in the 'Choc Ripple Log' dessert, these crunchy cocoa biscuits are deeply rooted in Australian culinary tradition.

Originally founded in 1865 by William Arnott in Newcastle, New South Wales, the brand grew to become the largest producer of biscuits in Australia. While the brand carries a strong Australian identity, its ownership has transitioned through major international food conglomerates. After being owned by the American company Campbell Soup Company for over two decades, it was acquired by the private equity firm KKR in 2019.

Manufacturing remains primarily focused within Australia, with major production facilities in Sydney (Huntingwood), Brisbane (Virginia), and Adelaide (Marleston). This local manufacturing ensures that the product maintains the traditional taste and quality expected by its domestic and international consumers.