Farley's Rusks Reduced Sugar

Farley's Rusks are a classic nutritional supplement and snack for infants and toddlers, widely recognized in British households for generations. Originally created by the Farley family in the 19th century, the product was designed as a soluble biscuit that could be mixed with milk or eaten solid to help with weaning and teething.

Over the years, the brand transitioned through several owners, including GlaxoSmithKline, before being acquired by the Kraft Heinz Company. Today, these rusks are primarily manufactured in the United Kingdom to serve the domestic and international markets. The 'Reduced Sugar' variant is part of the brand's evolution to meet modern nutritional standards for children, while maintaining the iconic golden baked taste associated with the brand's heritage.