Warner's Gin

Warner's Distillery (formerly Warner Edwards) is a pioneer in the craft gin movement, specifically known for creating the world's first Rhubarb Gin. The brand was founded in 2012 by Tom Warner and Tina Warner-Keogh on Falls Farm in Harrington, Northamptonshire.

The production is deeply rooted in artisanal methods, with the distillery using traditional copper pot stills nicknamed 'Curiosity' and 'Satisfaction.' A significant portion of the botanicals and ingredients, such as honey from their own hives and fresh fruits, are sourced directly from the family farm, maintaining a strong connection to British agriculture.

While many independent craft distilleries have been acquired by global spirits conglomerates, Warner's remains an independent, family-owned business. It has gained international acclaim for its commitment to sustainability and authentic flavors, cementing its place as a premium leader in the flavored and London Dry gin categories.