Chocolate milk

Chocolate milk is a sweetened dairy beverage made by mixing milk with cocoa and sweeteners. While many local dairies produce their own versions, major global brands dominate the commercial market. The product consists primarily of homogenized milk, sugar or high fructose corn syrup, and cocoa powder, often fortified with vitamins A and D.

Historically, the concept of mixing chocolate with milk is often attributed to Hans Sloane in the late 17th century, though modern industrial production began in the early 20th century. Today, manufacturing is typically localized to ensure freshness, meaning the milk found on shelves is usually produced within the country of sale using domestic dairy supplies while cocoa is sourced internationally.

Ownership of chocolate milk brands varies significantly, ranging from multinational conglomerates like Nestlé (Nesquik) and Danone to major regional cooperatives like Arla Foods or Dairy Farmers of America. The ultimate ownership depends on the specific brand chosen, but the industry is characterized by high levels of consolidation among global food and beverage leaders.