Ísey Skyr Crème Brûlée

Ísey Skyr is a premium cultured dairy product rooted in Icelandic heritage. The name 'Ísey' (meaning 'ice island') pays tribute to Iceland's unique landscape and the women who preserved the original skyr recipe for centuries. Unlike traditional yogurt, skyr is a dense, high-protein superfruit made using a specific Icelandic strain of cultures, often requiring nearly four times the amount of milk compared to standard yogurt.

The brand is a modern evolution of Iceland’s oldest dairy traditions, utilizing recipes that date back over 1,100 years. Today, while much of the production still takes place in Iceland to maintain authenticity, the brand has expanded globally through a series of international licensing agreements that allow it to be produced fresh in various European and international markets using local milk and imported Icelandic skyr cultures.