Annabella Patisserie Macarons

Annabella Patisserie is an artisanal Japanese-French inspired bakery based in Singapore. The brand was founded in Singapore by Annabella Sonwelly, who initially started the business to share her passion for crafting high-quality macarons after extensive research into French and Japanese pastry techniques.

All products, including their signature macarons, cakes, and pastries, are manufactured locally in Singapore. The patisserie operates its own production facility and high-end retail outlets across the island. The brand remains independently owned and operated by its founder, focusing on premium ingredients and Halal-certified confectionery to serve both the local and international market through Singapore-based operations.