Ballymaloe Original Relish

Ballymaloe Original Relish is one of Ireland's most iconic gourmet condiments, famously created by Myrtle Allen at Ballymaloe House in County Cork in 1964. The recipe was originally developed as a way to use up surplus tomatoes from the estate's glasshouses, resulting in a unique, savory-sweet tomato and sultana chutney that has become a staple in Irish households.

The brand is family-owned and operated, maintaining a strong connection to its roots in East Cork. While originally part of the wider Ballymaloe estate activities, Ballymaloe Foods was formally established as a dedicated enterprise to bring the relish to the retail market. Today, the product remains produced in Ireland using the original recipe, adhering to high-quality standards and using natural ingredients.

Globally recognized as a symbol of Irish culinary heritage, Ballymaloe Foods remains an independent company. It continues to be led by the descendants of Myrtle Allen, ensuring that the brand's identity and commitment to traditional cooking methods remain intact as it expands its presence into international markets.