Haigh's Chocolates

Haigh's Chocolates is Australia's oldest family-owned chocolate maker, renowned for its commitment to high-quality ingredients and traditional manufacturing techniques. Founded by Alfred E. Haigh in 1915, the brand opened its first store at number 34 Beehive Corner in Adelaide, South Australia. To this day, the company maintains its main processing facility and headquarters in Adelaide, where it transforms raw cocoa beans into premium chocolate bars, truffles, and seasonal treats.

The brand remains entirely family-owned and operated, now spanning several generations of the Haigh family. Unlike many other heritage confectionery brands that have been acquired by multinational conglomerates, Haigh's has maintained its independence and strict control over its supply chain and retail presence. They are particularly noted for their 'bean-to-bar' production process in their South Australian factory, ensuring that the unique flavor profile of Australian-made chocolate is preserved.