John West Mackerel Fillets

John West Mackerel Fillets in Extra Virgin Olive Oil are a premium tinned seafood product known for being a rich source of Omega-3 and protein. The brand has a long-standing history, originating in Liverpool, England, in 1857. While the brand itself is British in heritage, the sourcing of its seafood is global to ensure sustainability and quality.

As indicated on the packaging shown, these specific mackerel fillets are a 'Product of Chile,' where they are wild-caught and processed. The brand is currently owned by the Thai Union Group, a global seafood leader based in Thailand, which acquired the brand as part of its expansion into the European market. John West remains a household name in the UK and Ireland, recognized for its commitment to the Marine Stewardship Council (MSC) standards for sustainable fishing.