MasterFoods seasonings, sauces, and condiments

MasterFoods is an iconic Australian brand with a rich history dating back to 1945. It was originally established by the Lewis family under the name Lewis & Co. in Sydney, Australia. The brand quickly became household name by introducing a variety of mustards, herbs, and spices that catered to the evolving culinary tastes of post-war Australia.

In 1967, the brand was acquired by Mars, Incorporated, a major American multinational manufacturer. This acquisition allowed the brand to expand its reach and diversify its product line significantly. Today, MasterFoods is a cornerstone of the Mars Food & Nutrition division, known for its extensive range of squeeze bottle sauces, marinades, and dried herbs.

Manufacturing remains centered in Australia, specifically at the Mars Food production facility in Wyong, New South Wales. This facility produces the majority of MasterFoods products consumed in the region, supporting local agriculture and employment. As a subsidiary of Mars, Incorporated, the brand benefits from the global R&D and supply chain capabilities of its US-based parent company while maintaining its distinct Australian identity.