Filippo Berio Olive Oil

Filippo Berio is one of the most recognizable global brands of olive oil, with its roots deeply embedded in the heart of Lucca, Tuscany. Founded by Filippo Berio himself in 1867, the brand began as a small enterprise focused on producing high-quality olive oil. Over more than 150 years, it evolved from a local Italian craft into a premier international brand, known for its rigorous standards and authentic Italian heritage.

The product shown is packed in Massarosa (Lucca), Tuscany, Italy, as indicated on the label. While the brand maintains a strong Italian identity, it is now part of a large multinational framework. In 2014, the Chinese state-owned enterprise Bright Food acquired a majority stake in Salov, the company that owns the Filippo Berio brand. This acquisition has allowed the brand to expand its reach significantly into Asian markets while maintaining its traditional manufacturing processes in Italy.