Shuanghui Huipushou Tiger Skin Chicken Feet

Shuanghui Tiger Skin Chicken Feet (虎皮鸡爪) are a popular savory snack produced by Shuanghui Group, the largest meat processing company in China. This specific product line, under the 'Huipushou' (汇小铺) sub-brand, features chicken feet that have been deep-fried and then braised to create a 'tiger skin' texture, which is highly absorbent of spicy and savory seasonings.

Shuanghui Group, also known as Henan Shuanghui Investment & Development research, is a major player in the global protein market. In 2013, its parent company, WH Group (formerly known as Shuanghui International), acquired the American giant Smithfield Foods, making it the world's largest pork processor. While the brand is deeply rooted in China for its domestic snack and fresh meat markets, its ultimate ownership structure connects it to a massive international portfolio headquartered in Hong Kong. The production for these snacks remains centralized in Chinese manufacturing facilities to maintain authentic regional flavor profiles.