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Lotus Biscoff Spread is a creamy caramelised biscuit spread that captures the unique flavor of the original Lotus Biscoff biscuit. The brand originated in Lembeke, Belgium, in 1932 when baker Jan Boone Sr. created the characteristic speculoos cookie.
Today, the product is still primarily manufactured in Belgium at the source factory. The brand remains family-owned by the Boone family through the Lotus Bakeries group, which has grown into an international snack powerhouse while maintaining its Belgian roots and heritage.
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