BFree Gluten Free Soft White Wraps

Brand History and Origins

BFree Foods was founded in Dublin, Ireland, in 2011 with the mission to create gluten-free products that do not compromise on taste or texture. The brand quickly established itself as a leader in the health-conscious bakery market by catering to consumers with coeliac disease or gluten intolerances, offering an alternative to traditional wheat-based breads and wraps.

Manufacturing and Availability

While headquartered in Dublin, BFree products are primarily manufactured in Ireland. The company maintains a strong focus on high-quality ingredients, ensuring their products are free from major allergens including wheat, dairy, and soy. Their Soft White Wraps are a staple of their international lineup, widely available across the UK, Europe, North America, and Australia.

Ownership and Global Presence

BFree Foods is an independent Irish company. It was established by Ronnie Culliton and is part of the gluten-free revolution that emerged from the Irish food tech sector. As of late 2024 and looking toward 2025, the brand remains under the private ownership of BFree Foods Ltd, continuing its global expansion as a dedicated health-focused food brand.