Ybarra Tomate al natural tamizado

Ybarra sieved naturally processed tomatoes are a staple of Spanish Mediterranean cuisine. The brand has its roots in Seville, Spain, dating back to 1842 when José María Ybarra started the business primarily focused on olive oil. Today, Ybarra is one of the most recognized food brands in Spain, specializing in oils, vinegars, mayonnaises, and vegetable-based canned goods.

The product is manufactured in Spain, specifically linked to the headquarters in Dos Hermanas, Seville. Ownership resides with Grupo Ybarra Alimentación, S.L., which is a joint venture formed between the original Ybarra family interests and the Migasa Group. This partnership solidified the brand's position as a global leader in the olive oil and vegetable preserves market, while maintaining its strong Spanish heritage.