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Doves Farm is a specialist flour miller and food producer based in the United Kingdom. Founded in 1978 by Clare and Michael Marriage, the brand has become a staple for organic and gluten-free baking enthusiasts throughout the UK and Europe. The company is particularly well-known for reviving traditional and ancient grains, such as buckwheat, spelt, and rye, and milling them using traditional methods like stoneground milling.
The product originates from the Salisbury Plain in Wiltshire, England, where the family farm is located. While some specific grains may be sourced from various ethical organic farms to meet demand, the primary milling and packaging operations take place at their mill in Hungerford, Berkshire. Doves Farm remains a family-owned and operated independent business, maintaining a strong focus on sustainable farming and high-quality organic production standards.
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