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Fermaggio is an innovative Italian brand specializing in plant-based creamery and charcuterie products. Founded in Rome, the brand focuses on creating gourmet vegan alternatives using traditional fermentation techniques applied to nuts and seeds.
The product 'Straccella' is a plant-based creamy specialty designed to mimic the texture and flavor of traditional Italian cheese, but it is entirely vegan, organic, and gluten-free. Manufacturing takes place in Italy, specifically in their facility located in Cave (near Rome), where they maintain artisanal production standards to ensure high quality and authentic flavors. The company remains under the original ownership of its founders, operating as a dedicated Italian enterprise in the growing sector of sustainable food alternatives.
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