Leimer Semmelbrösel

Leimer Semmelbrösel are premium breadcrumbs made from freshly baked white bread, a kitchen staple in Germany for over a century. The brand's history dates back to 1919 when Rudolf Leimer founded the company in Traunstein, Bavaria. The brand became a pioneer in the industry by introducing the first fully automated breadcrumb production line.

Today, LEIMER KG remains an independent, family-owned Bavarian company. All production is concentrated at their headquarters in Traunstein to ensure consistent quality control. The company specializes exclusively in bread-based products like breadcrumbs, croutons, and soup inserts, maintaining its position as a market leader in the German-speaking region through traditional recipes and modern technology.