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Coppenrath Eierplätzchen are traditional German egg biscuits produced by Coppenrath Feingebäck GmbH. Founded in 1825 by Heinrich Coppenrath in Geeste, Germany, the company remains a family-owned enterprise through six generations. The brand is well-regarded for its long-standing tradition in baking fine pastries and cookies. All production is centralized at their state-of-the-art facility in Gross Hesepe (Geeste), Lower Saxony, ensuring consistent quality and adherence to traditional recipes. The company maintains its independence as a medium-sized family business, focusing on both domestic markets and international exports.
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